Vegan Easter PART 1

Happy easter everyone !

I will be sharing with you guys what I had for my Easter dinner.

This post will be divided on two parts, hope you like it.

Entre

Mini capsicums stuffed with cous cous

and cashew nut cheese.

Ingredients :

. 2 mini capsicums

.cous cous (prepare your own way)

. cashew nut cheese.

. Salt and Pepper

.Coconut oil

.Garlic paste

Method :

1. Cut the capsicums on the middle, and cut tops off capsicums. Scoop out and discard seeds and membrane.

2. Cook the capsicums in the oven (180C) for about 30 minutes or until tender.

3. While you are waiting for the capsicum to get ready, you can prepare the couscous your way ( I prepare with salt, pepper, garlic, chilli and vegetable stock)

4. When the capsicum is ready, you can finally stuff the capsicum with the couscous and place in the oven for additional 15 minutes.

5. While you are waiting for the capsicum with the couscous to get ready, you can prepare the Cashew cheese mousse to use on the top of your capsicum. All you will need is a bowl, put the cashew cheese in, with a dash of water, a teaspoon of coconut oil, a teaspoon of garlic paste, and salt and paper. Then mash and whip ingredients together to create the mousse.

6. When the capsicum is ready, remove from the oven, put the cheese on the top of the capsicum and TAA DAA your capsicums stuffed with couscous and cashew nut cheese are finally ready !!! 

Simple and yummy.

I have put some coriander and chilli sauce on the side of the plate just for garnish

On the next easter post, I will be sharing with you guys my main plate!

I cannot wait for that

Smile & Shine